Here we have the sectioned larynx of a pig still attached to a pluck. Someone got a bit knife happy at the abattoir so all the internal structure of the larynx has been revealed. That’s harder than it looks. We’ve tried to do it with knives and with scissors and never had any luck.
1 only available. $12.00. Check out the Off Cuts page for more specials – but remember they are always advertised on the Facebook page first.
Every year at the end of June we get to go to ConQEST and we always have a ball.
The Dissection Connection trade display at ConQEST 2012
This year we ran two workshops – a head dissection and a piglet dissection. One of the workshoppers, a lab tech from Emerald, took some great photos of the piglet dissection and has been kind enough to let me share them here.
Step 1 – peg out the beastie on a tray using rubber bands around each foot. Heather from Southern Biological showed me how to do this.
Piglet dissection: a rubber band around each foot and looped behind the dissection tray will hold the piglet still for dissection
Step 2 – make a mid-sagittal incision in the skin
Piglet dissection: making the mid-sagittal incision
Step 3 – separate the skin from the muscle using a scalpel
Piglet dissection: once the skin has been peeled back the muscles are exposed for examinationPiglet dissection: the tarsals exposed
Step 4 – locate the diaphragm and identify the organs of the thoracic cavity
Piglet dissection: examining the heart in the thoracic cavityPiglet dissection: an incision can be made in the trachea and the lungs can be inflated with a syringe
Step 5 – identify the organs of the abdominal cavity
Piglet dissection: the liver and intestine inside the abdominal cavityPiglet dissection: intestine removed and kidney exposedPiglet dissection: the small intestine removed and stretched out to demonstrate its length
So, there you have it. A good time was had by all and then we went to lunch – which is always fabulous at ConQEST. See you there ‘in the flesh’ next year.
Now that the weather has cooled down it’s going to take a bit more to keep semen samples warm enough to view motility. Live semen is sensitive to thermal shock and the glassware will need to be warmed up in a water bath to at least 35C before you introduce the sample.
A top tip from the supplier to keep the slide warm and slow down the rate of cooling of the glass:
cut a piece of cardboard the same size as a microscope slide,
cut a hole in it the same size and position as the cavity to allow the light through,
mount the cardboard on the microscope stage,
mount the warmed slide on top of the cardboard.
When you order the live semen sample I will send you an info sheet so you are prepared before it arrives, so don’t panic if you’re not sure what I’m talking about here.
And if you’re wondering whether or not to order the sample in the first place, why not have a look at what a labbie had to say about how they managed it and what the kids got out of it?